First stop is Tiananmen Square
|A statue near the entrance to the square|
With its giant sculpture, giant screens celebrating the local artists and/or museums, and open space,
you can almost forget what happened here years ago, and it’s obvious they are not interested in visiting that history. Expect a sea of open cement, plenty of vendors, ubiquitous cameras and guards.
The Forbidden City
|One of the beautiful areas in the Forbidden City|
A walk through Tiananmen Square, then through the Tiananmen Gate and we are in the Forbidden City. Not really a city, but a city-sized, ancient living quarters for royalty from 1417 to 1911.
|So many beautiful things to photograph here.|
The City is a series of open squares, surrounded by beautiful, artful buildings with golden roofs. In each square, Jim gave us some time to wander around, then we meet up again.
The Optional Old Beijing Tour
|For the fun of it.|
Luckily, my friends decided to join me in the afternoon for the optional tour. For $55 we got to ride pedicabs through Old Beijing, have lunch at a local residence, visit a garden, and then a special dinner of Peking Duck.
The pedicab drivers had a good time racing and knocking into each other, but keeping it safe to get us to our lunch destination. The lunch at the local residence was wonderful. A family-style meal with plenty of rice, beer, and some wonderful meat dishes. We spent some time with the homeowners, listening to what it’s like to live in that part of town and perused cutouts done by the families patriarch.
After a great meal, we hopped into the pedicabs again to a lake and then walked into Beihai Park. The park is beautiful, with some historic artwork as seen in the photo below.
|Close up of the Nine Dragon Screen from Beihai Park.|
Back at our hotel, Rebecca and I took advantage of the workout room. I figure it’s a good time because I’m about to go to what I hope will be my favorite meal.
|Rebecca and I trying to stay
warm in the pedicab
I was not disappointed. The meal was fantastic. Light, paper thin noodles to wrap around the duck. Kind of like a Chinese version of a burrito. The duck was superb. Crispy and sweet outside, delicate and moist on the inside. The vegetables and the thin noodles were perfect accompaniments.
We have another early start tomorrow, it will be a rush to get through the next few days. Tomorrow will be the Great Wall of China and the Sacred Way of Ming Tombs, as well as some other stops.
If you’d like to see more of my travel posts, check out the trip to Costa Rica:
Day 1 in San Jose, Costa Rica
Hello. I’m Sonja Dewing. I am a Writing Professional: Technical, business, and instructional writing, as well as a freelance writer for magazines and newspapers.
I’m a dedicated fitness fiend, outdoor enthusiast, and adventure seeker. I’m also a fiction author and I blog about my travel, backpacking, and other adventures.